Recipe for Sofrito
•2 Bell Peppers 🫑
•2 Onions 🧅
•One Bunch Cilantro 🌿 coarsely chopped
•One Whole Garlic Bulb 🧄 chopped
•1/2 cup Olive Oil 🫒
•1 tsp. Salt 🧂
Process in blender until all ingredients are combined. Store in covered jar in refrigerator up to one week, or freeze in ice cube tray, pop out cubes, put in sealed container or freezer bag and store in freezer.
Sauté in a bit of olive oil for one minute when you start cooking. Or throw a cube into a pot of soup! Lends a wonderful fresh flavor to chicken, fish, pork, beef, stews, beans and anything else you’d like to add it to. We even add it to guacamole!
My 14 year old enjoys chopping and prepping all the veggies for this—it makes the kitchen smell amazing, and will elévate your rice and beans from a staple to a gourmet entree. If you’ve ever used the pre-made stuff, once you try this, you’ll never go back!
Super easy, stores in the freezer (we make this about once a month), and not only brightens any dish, but also adds sneaky veggies in for your picky eaters!
What are some of your favorite easy meal prep tricks?
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