English Muffin Pizzas for the Win!

Need an easy meal that’s good for picky eaters? Need a meal that your kids can make themselves? Need a meal that you can keep the ingredients on hand to have ready whenever you need something quick and you’re tempted to order takeout? English Muffin Pizzas to the rescue! My six year old made theseContinue reading “English Muffin Pizzas for the Win!”

Saturday Morning Baking

Before I was a mom, I thought that when I had kids, I’d bake all the time for them. And then…I had kids. And I realized that I was only baking on birthdays and holidays. It felt like there was never time and space to make it part of our regular rhythm. But as weContinue reading “Saturday Morning Baking”

Elevate the Everyday

Want an easy win, Mama? Invite your kid(s) to a homemade sundae bar. Fill a muffin tin with whatever leftover odds and ends you have on hand. (I used crushed cookies, mini marshmallows, M & Ms, white chocolate chips, dark chocolate chips and broken pretzels). Scoop some ice cream into mason jars or drinking glasses,Continue reading “Elevate the Everyday”

Sunday Breakfast

We eat almost the same breakfast every Sunday. Scrambled eggs. Roasted potatoes. Baked goods leftover from Saturday’s baking. Since we all know the Sunday morning plan, we’ve fallen into a comfortable routine. Mr. 8 gets up and cracks eggs. He cracks them one by one into a smaller bowl, then dumps this into a largerContinue reading “Sunday Breakfast”

Recipe for Sofrito

Recipe for Sofrito •2 Bell Peppers 🫑 •2 Onions 🧅 •One Bunch Cilantro 🌿 coarsely chopped •One Whole Garlic Bulb 🧄 chopped •1/2 cup Olive Oil 🫒 •1 tsp. Salt 🧂 Process in blender until all ingredients are combined. Store in covered jar in refrigerator up to one week, or freeze in ice cube tray,Continue reading “Recipe for Sofrito”