Recipe for Sofrito

Recipe for Sofrito •2 Bell Peppers 🫑 •2 Onions 🧅 •One Bunch Cilantro 🌿 coarsely chopped •One Whole Garlic Bulb 🧄 chopped •1/2 cup Olive Oil 🫒 •1 tsp. Salt 🧂 Process in blender until all ingredients are combined. Store in covered jar in refrigerator up to one week, or freeze in ice cube tray,Continue reading “Recipe for Sofrito”

Some Thoughts on Capsules

There’s a lot of talk these days about “capsules”. I found a definition online that really resonated with me: a capsule is a concise, curated collection. And I realized that I use capsules in a lot of places, not just in my clothing choices, but in much of life. In our family, we have aContinue reading “Some Thoughts on Capsules”

Why My Kids Love Stale Bread & Mushy Bananas

Stale bread. Mushy, black black bananas. Some of my kids’ favorite things to eat. As we’ve tried to slowly cut down on waste around here (because our growing family is eating more & more as they enter the teen years), we’ve found a few family favorites that taste almost better in their “stale” form thanContinue reading “Why My Kids Love Stale Bread & Mushy Bananas”

How A Weekly Meal Plan Can Simplify Your Days

Good Morning, Mama. It can be exhausting figuring out dinner night after night. For me, it wasn’t the cooking, it was the deciding what to cook that was so hard!!! We’ve been using this simple rhythm for years, and it’s made dinner time so much easier. It actually allows for a lot of variety, whileContinue reading “How A Weekly Meal Plan Can Simplify Your Days”